The Food Studio
Discover the heart of Ugandan culture through its vibrant food scene. Join our expert chefs for an immersive culinary journey from bustling local markets to hands-on cooking experiences, learning the secrets of traditional Ugandan cuisine.
Market Tour
Explore vibrant local markets with our chef, selecting fresh ingredients and learning about Ugandan produce.
Cooking Class
Hands-on instruction in preparing authentic Ugandan dishes using traditional techniques and modern twists.
Farm-to-Table
Experience the freshest ingredients sourced directly from local farms and organic gardens.
Feast Together
Enjoy the fruits of your labor with a communal lunch featuring the dishes you've prepared.
What You'll Learn
Traditional Dishes
- •Matoke (steamed plantains) - Uganda's national dish
- •Groundnut sauce with fresh vegetables
- •Luwombo - meat steamed in banana leaves
- •Rolex - the famous Ugandan street food
Culinary Techniques
- •Traditional banana leaf wrapping methods
- •Grinding spices using traditional tools
- •Preparing and cooking with local ingredients
- •Balancing flavors in East African cuisine
Your Culinary Journey
Morning Market Visit (9:00 AM)
Meet your chef and explore the bustling local market, learning about Ugandan ingredients and selecting fresh produce for your cooking class.
Cooking Class Begins (11:00 AM)
Hands-on instruction in our professional kitchen, learning to prepare 3-4 traditional Ugandan dishes from scratch.
Communal Lunch (1:30 PM)
Enjoy the delicious meal you've prepared together, sharing stories and learning about Ugandan food culture.
Recipe Booklet & Farewell (3:00 PM)
Receive your personalized recipe booklet with all the dishes you've learned, plus tips for recreating them at home.